Step-by-Step Guide to Make Ultimate Kale chana masala Super Easy

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Before you jump to Kale chana masala recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Effected By The Foods You Decide To Eat.

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Everyone likes to have dessert following their meals and if you are one of those men and women you may want to think about some citrus fruit. Together with vitamin C, you will realize that there are lots of other health benefits that you will find in these kinds of fruits. You may also want to put together a couple of things like orange sections, shredded coconut blended with a teaspoon of honey.

If you determine that your health is important to you, you need to take these tips to heart. The pre packaged processed foods that you can get in any store is also not good for you and as an alternative you should be cooking fresh healthy foods.

We hope you got insight from reading it, now let's go back to kale chana masala recipe. You can cook kale chana masala using 18 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Kale chana masala:

1. Get of black chana.
2. Take of chopped onoins.
3. Prepare of chopped tomatoes.
4. You need of grated raw mango.
5. Use of chopped green chilli.
6. Provide of ginger paste.
7. Prepare of haldi powder.
8. Get of red chilli powder.
9. Get of dhaniya powder.
10. Take of kitchen king masala.
11. Prepare of cumin seeds.
12. You need of garam masala.
13. You need of heeng.
14. You need of tej patta.
15. Get of fresh coriander.
16. Use of cooking oil.
17. You need of water.
18. You need of Salt.

Steps to make Kale chana masala:

1. Soak kale chana for 6 to 7 hrs..
2. Heat oil in pressure cooker. Crackle cumin seeds.Add tej patta and heeng.add chopped tomatoes and onions.Saute them.Add haldi, salt red chilli powder,dhaniya powder and grated raw mango.add water and give 10 whistles..
3. When cools add garam masala and chopped coriander.If there is water in gravy just dry it and serve hot.

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