Recipe of Super Quick Homemade Tandoori chicken cheese wrap

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We hope you got insight from reading it, now let's go back to tandoori chicken cheese wrap recipe. To make tandoori chicken cheese wrap you only need 16 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Tandoori chicken cheese wrap:

1. Get 150 gram of Chicken.
2. Prepare 2 spoon of Cabbage grated.
3. Use 1 of Onion medium size chopped lengthwise.
4. Provide 1/2 spoon of Chat masala.
5. Get 20 gram of Cheese.
6. Use 1/4 spoon of black pepper powder.
7. Take 1/2 of Lime.
8. Use 1 of Roti/Chapathi.
9. Take of Marinade for chicken.
10. Provide 1 spoon of red Chilli powder.
11. Prepare 1 spoon of Kashmiri chilli powder.
12. Take 1/2 spoon of Ginger garlic paste.
13. Provide 1/2 spoon of Mint paste.
14. Get 3 spoon of Curd.
15. Use 1/2 spoon of Salt.
16. Get 1 spoon of Dried methi(fenugreek) leaves.

Instructions to make Tandoori chicken cheese wrap:

1. Marinate the chicken with the ingredients mentioned under the head, marinade for atleast 1 hour. Grill them in oven or tandoor and separate the bones if any and make it into small pieces by hand..
2. Take a roti or chapathi and spread the chicken pieces followed by onions and grated cabbage.
3. Add finely chopped coriander leaves, some chat masala and lime juice.
4. Grate your favourite cheese on top and add some pepper powder. You can also add mayonnise if you want to..
5. Gently wrap and it put it on tawa for few minutes.
6. Serve hot with mint chutney or mayonnaise and onions. You can also alternatively add a gallop of mayonnaise instead of cheese..

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