Recipe of Ultimate ChanaDal Vada Recipe (lentil fritters) Very Easy

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We hope you got insight from reading it, now let's go back to chanadal vada recipe (lentil fritters) recipe. You can cook chanadal vada recipe (lentil fritters) using 8 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make ChanaDal Vada Recipe (lentil fritters):

1. You need 2 cups of Channa dal - (soaked for 2 hours).
2. Use 4 pc of - Green chilli.
3. Prepare 4 pc of - Red chilli.
4. Get 3-4 of Chopped Onions.
5. Prepare 1 tablespoon of - Ginger.
6. Get 2 tablespoon of - Rice flour.
7. You need of Salt (quantity- as your wish).
8. Take of Oil (for deep fry).

Steps to make ChanaDal Vada Recipe (lentil fritters):

1. .
2. In the blender add soaked chandal after draining water completely from them, along with add red chilli, green chilli and make a paste of it.
3. After the blend. Add onion, rice flour, ginger and mix them mash them with your hand properly..
4. Mix all the ingredients properly. Vada mix should be stiff, as shown. Now grease your hands with oil. Take 2tablespoon of vada and mix into your hand making it a flat circle shown in the photo..
5. Lastly, deep fry them until they turn Golden Brown..

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