Simple Way to Make Any-night-of-the-week Coffee Pandan Layer Cake

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Before you jump to Coffee Pandan Layer Cake recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Mostly, people have been trained to believe that "comfort" foods are not good for the body and must be avoided. At times, if your comfort food is a sugary food or some other junk food, this is very true. Otherwise, comfort foods may be super healthy and good for you. A number of foods actually do raise your mood when you consume them. When you feel a little down and need an emotional boost, test out a few of these.

Eggs, believe it or not, can be truly great at beating back depression. Just see to it that you do not throw away the egg yolk. Every time you would like to cheer yourself up, the yolk is the most vital part of the egg. Eggs, the egg yolks in particular, are high in B vitamins. These B vitamins are wonderful for helping to elevate your mood. This is because they improve the function of your brain's neural transmitters (the parts of the brain that affect how you feel). Eat an egg and feel a lot happier!

As you can see, you don't need to eat all that junk food when you are wanting to feel better! Try a few of these hints instead.

We hope you got benefit from reading it, now let's go back to coffee pandan layer cake recipe. To cook coffee pandan layer cake you need 11 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Coffee Pandan Layer Cake:

1. Take 10 of eggs.
2. Use 500 g of Pure Butter.
3. Use 300 g of Hong Kong flour/ Cake flour (sifted).
4. Provide 150 g of castor sugar.
5. Provide 100 g of Horlicks /Malted Drink Powder.
6. Use 150 g of Coconut Jam / Serikaya (easily available from Asian Market or you can make it at home. Recipe for Seri kaya coming soon).
7. Take 300 g of Condensed Milk.
8. Prepare 1 tbsp of Ovalette.
9. Provide 1 tsp of Vanilla Essence/Extract.
10. Get 1 tbsp of Pandan Paste (available in Asian Grocery).
11. Get 1 1/2 tbsp of unsweetened cocoa powder mixed with 1 tbsp of coffee (mixed in some hot water - 2 or 3 tbsp).

Steps to make Coffee Pandan Layer Cake:

1. Whip eggs, castor sugar & Ovalette till foamy..
2. Using different bowl, Beat butter & condensed milk till light & fluffy..
3. Combine well step 1 & step 2 until well mixed..
4. Next, add coconut jam (seri kaya) & Horlicks. Continue mixing..
5. Fold in sifted flour. Beat again till well mixed..
6. Divide this batter equally into 3 portions. First one : plain. Second : Vanilla Essence/Extract. Third: mixture of cocoa powder & coffee..
7. Preheat oven. Use 8' x 8' lightly buttered square cake pan..
8. First layer - 6 tbsp of coffee cocoa batter. Level the thin batter evenly. Bake using the top / upper heat at 160 for 10mins (check your oven temperature. Adjust accordingly). Your layer should be slightly brown before adding another layer of the same batter. Do the same thing with two other portion of pandan & plain batter..

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