Simple Way to Make Any-night-of-the-week Cake covering (foundant and butter icing

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Before you jump to Cake covering (foundant and butter icing recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

A lot of us think that comfort foods are not good for us and that we must keep away from them. If your comfort food is candy or junk food this can be true. Other times, though, comfort foods can be altogether healthy and it's good for you to consume them. There are some foods that, when you consume them, could improve your mood. If you seem to feel a little bit down and you're in need of a happiness pick me up, try some of these.

Make a trail mixfrom a variety of seeds and nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etcetera are all wonderful for raising your mood. This is because these foods are high in magnesium, which helps to raise serotonin levels. Serotonin is a feel-good chemical that dictates to the brain how to feel at any given point in time. The more of this chemical in your brain, the happier you'll feel. Nuts, in addition to elevating your mood, can be a super source of protein.

So you see, you don't need to eat all that junk food when you are wanting to feel better! Try a few of these instead!

We hope you got insight from reading it, now let's go back to cake covering (foundant and butter icing recipe. You can have cake covering (foundant and butter icing using 10 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Cake covering (foundant and butter icing:

1. You need 2 pack of icing sugar.
2. Get of I cup of glucose(if you are using 4 icing sugar use two).
3. You need 1/8 cup of gelatin.
4. Prepare 1/2 tsp of cmc.
5. You need 1/4 cup of water.
6. Take of Colour optional.
7. Get of Butter icing.
8. You need 250 g of butter.
9. Get 500 g of icing sugar.
10. Get of Colour.

Instructions to make Cake covering (foundant and butter icing:

1. Sieve your icing sugar and keep aside.
2. In a bowl add water glucose and gelatin and steam it in boiling water until watery.
3. Pour it inside the icing sugar and knead till soft and use to cover your cake.
4. For the butter icing mix butter and icing sugar until creamy.
5. Then apply it on your.
6. Leave some and add colour to it and use to decorate your cake.

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