Simple Way to Make Favorite Spicy Pinoy-Style Kimchi

Hello everybody, welcome to our recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Spicy Pinoy-Style Kimchi recipe here. We also have wide variety of recipes to try.

Before you jump to Spicy Pinoy-Style Kimchi recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Impacted By The Foods You Decide To Consume.

Many folks do not realize that the foods you decide on can either help you to be healthy or can adversely effect your health. Its also wise to comprehend that there are foods that you'll want to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. You will notice that the nutrition in these sorts of is non existent and the unwanted side effects will be really bad. That is why we are going to be going over the healthy foods that you should be consuming that will have a positive effect on your health.

Also when you are searching for a snack to hold you over in between meals, reach for a handful of nuts or seeds. The majority of nuts will have plenty of protein and you can also find that many nuts and seeds will also provide your system with essential Omega-3 and Omega-6. These types of fatty acids are essential to helping your body produce the proper quantities of hormones your body needs for a healthy way of life. If you don't get the fatty acids you'll need your body will actually not be able to produce a few of the hormones that it requires.

Following some of the suggestions above you will see that you'll be living a healthier life. One thing that you ought to actually avoid is all of the processed foods which you can buy in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let's go back to spicy pinoy-style kimchi recipe. You can cook spicy pinoy-style kimchi using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Spicy Pinoy-Style Kimchi:

1. Take of Vegetable.
2. Provide 3 kg of Napa Cabbage/ Chinese Cabbage.
3. Prepare 1/4 kg of Carrots.
4. Provide 1/4 kg of Horse Radish.
5. Prepare 1/4 kg of Spring Onions.
6. Take 1 kg of salt.
7. Get of Paste.
8. Provide 1/4 kg of Glutinous Rice Flour.
9. Provide 3 cups of water.
10. Provide 1/2 kg of white sugar.
11. Take 1/4 kg of garlic.
12. Prepare 1/4 kg of white onions.
13. Provide 250 ml of fish sauce.
14. Take 1/16 kg of Ginger.
15. Prepare 1/2 kg of gochujang (Korean Chili Powder).

Steps to make Spicy Pinoy-Style Kimchi:

1. Prepare the Brine for the Cabbage by making sure to wash your cabbage with cold water. Pat dry and chop it up to bite size pieces. Mix all the salt and the cabbage in a big container amd let it sit for 1 to 2 hours until the cabbage draw its water content. Mix the cabbage from time to time to make sure that the salt is doing its job..
2. While the cabbage is in brine, Peel and Chop your radish, carrots and spring onions in a 2 inch Julienne Strips. Put it in one container..
3. Peel your garlic, ginger, amd onions and put all of them into a food processor or blender and make sure that there are no solid stuff in the paste that you blend..
4. In a sauce pan, pour 3 cups of water, and all of your rice flour. Wisk it until you get a good consistency with no lumps what not. Put it in medium heat and keep stirring until it is super thick it looks harder than glue. Kill the heat and add all of your sugar. Keep strirring until the sugar is melted and mixed properly. Let it cool to room temp..
5. After two hours, make sure to wash properly your cabbage and wash off all the salt you added to it. Wash it until the salt is no longer present in the cabbages. Drain it again and make sure there are no longer water dripping out of the cabbage. Dont even think of draining it using your hands. What we want is crispy cabbage, not sloppy or even crushed to death..
6. In a big container, mix your rice paste with the other oaste you made, then add all of your fish sauce, and all of your korean chili. Mix well..
7. Add all of your vegetables, and mix it and make sure that all of them are covered in the paste..
8. Get your biggest container with a lid and put all of your kimchi in one container. Close the lid and make sure that air cant go inside the container..
9. Let it rest for 24 hours to dry cool place. After 24 hours once you smell that your cabbage is fermented then your kimchi is ready..

If you find this Spicy Pinoy-Style Kimchi recipe valuable please share it to your friends or family, thank you and good luck.