Simple Way to Make Homemade Marble Cake

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Before you jump to Marble Cake recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Can Help You Stay Fit And Healthy.

The one thing that some of you may already understand is that by consuming the right foods can have a huge effect on your health. One of the foods you ought to be avoiding is any foods you get at a fast food spot. You will notice that the nutrition in these kinds of is non existent and the unwanted effects can be really bad. Because of this we are going to be going over the healthy foods that you should be ingesting that will have a beneficial effect on your health.

Nuts as well as various seeds will be a much better option when you are trying to find a quick snack to enjoy. One of the health benefits of these kinds of nuts and seeds would be the Omega-3 and Omega-6 that can be found in them. These types of fatty acids are necessary to helping your body produce the proper levels of hormones your body needs for a healthy lifestyle. A few of these hormones that are needed can only be created by having these fatty acids throughout your diet.

For those of you who want to start living a healthier life the tips above can help you do that. The pre packaged processed foods that you can get in any store is also not good for you and instead you should be cooking fresh nourishing foods.

We hope you got insight from reading it, now let's go back to marble cake recipe. To cook marble cake you only need 5 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Marble Cake:

1. Take 250 g of Margarine.
2. Prepare 250 g of Sugar.
3. You need 500 g of Flour.
4. Use 10 of eggs (max, add up to eight depending on the size).
5. You need of Baking Cocoa.

Instructions to make Marble Cake:

1. Mix sugar and marg till it forms a white mixture. It's easier to use a hand mixer..
2. Break the eggs on a separate bowl and beat them..
3. Add the flour and the eggs to the sugar - margarine mixture and mix using a mwiko till mixture is smooth..
4. For the choco part of the cake, take some of the mixture and add a desired amount of cocoa powder and mix..
5. Put the half mixture in a cake tin or a sufuria. Add the chocolate mixture then the rest of the white cake mixture.
6. Put it in the oven at 120°C for 90 minutes..
7. Enjoy.

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