Simple Way to Make Homemade Melting Potatoes (Fondant)

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Before you jump to Melting Potatoes (Fondant) recipe, you may want to read this short interesting healthy tips about Learn How to Boost Your Mood with Food.

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As you can see, you don't need to eat all that junk food when you wish to feel better! Try several of these instead!

We hope you got benefit from reading it, now let's go back to melting potatoes (fondant) recipe. To make melting potatoes (fondant) you only need 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Melting Potatoes (Fondant):

1. Prepare 4 of medium potatoes (you don't have to use all the slices if you don't have a big enough pan).
2. Get 1 cup of chicken stock.
3. Get sprigs of Fresh rosemary.
4. Prepare 10 tbsp of salted butter.
5. Use of Salt and pepper.
6. Take 3 of large garlic cloves cut in half.

Instructions to make Melting Potatoes (Fondant):

1. Preheat you oven to 400.
2. Skin and shape your potatoes into cylinders. Slice off the ends and slice into 1 inch discs.
3. Melt 4 tbsp butter into a cast iron skillet.
4. Generously salt and pepper the tops and place into the skillet seasoned side down, then salt and pepper the top. Sear the potatoes until tops are golden brown. Rotate them around to avoid cold spots and even browning..
5. Flip the potatoes and add in the garlic, rosemary, chicken stock and butter into the pan and place in the oven for 30 minutes.

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