Recipe of Quick Marshmallow fondant

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Before you jump to Marshmallow fondant recipe, you may want to read this short interesting healthy tips about The Foods You Choose To Feed On Will Certainly Effect Your Health.

On the subject of the foods that you eat, you will find that your overall health can be effected either positively or perhaps negatively. Its also wise to comprehend that there are foods that you will need to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. The foods that you will get from these fast food places are generally foods that are very unhealthy, loaded with fat and generally have little to no nourishment. That is why we are going to be going over the healthy foods that you should be eating that will have a positive effect on your health.

Citrus fruit will be one of the best things that you could have for your desserts, instead of having a piece of cake or ice cream. In addition to vitamin C, you will realize that there are plenty of other health benefits that you will find in these fruits. A thing you really should try for one of your desserts is actually to mix coconut with orange sections and top the combination off with a teaspoon of honey.

By simply following a number of the suggestions above you will see that you'll be living a healthier life. Something that you should actually avoid is all of the processed foods which you can buy in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let's go back to marshmallow fondant recipe. You can have marshmallow fondant using 2 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Marshmallow fondant:

1. You need 3 cups of Marshmallows.
2. Get 3 cups of ,icing sugar.

Steps to make Marshmallow fondant:

1. Pour the marshmallows in a microwave safe bowl or heat for about a minute in high to melt it all. In a situation where there is no microwave or a safe bowl, place bowl over hot boiling water..
2. Once the marshmallow is all melted and puffy, bring out and mix well with a spatula and then add the icing sugar.mix in the bowl until too strong to handke.
3. Pour mixture unto a surface powdered with icing sugar, rub some good amount on your fingers and knead until smooth.
4. Add any flavour of choice in minimal quantity. Add any colours of choice, roll out and place on your cake.

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