Simple Way to Prepare Quick Carrot Egg Drop Soup with Mochi Rice Cake

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Before you jump to Carrot Egg Drop Soup with Mochi Rice Cake recipe, you may want to read this short interesting healthy tips about Discover How to Elevate Your Mood with Food.

Many of us believe that comfort foods are bad for us and that we must keep away from them. But if your comfort food is candy or junk food this can be true. Other times, however, comfort foods can be totally healthy and it's good for you to consume them. There are some foods that basically can raise your moods when you consume them. If you seem to feel a little bit down and you're in need of a happiness pick me up, try some of these.

It's easy to fight your bad mood when you consume grains. Barley, quinoa, millet, teff, etc are all good for helping you feel better. These foods fill you up better and that can help elevate your moods too. It's easy to feel a little bit off when you feel famished! These grains can improve your mood because it's not at all hard for your body to digest them. They are easier to digest than other foods which helps raise your blood sugar levels and that, in turn, raises your mood.

Now you realize that junk food isn't necessarily what you need to eat when you want to help your moods get better. Try a few of these instead!

We hope you got benefit from reading it, now let's go back to carrot egg drop soup with mochi rice cake recipe. To make carrot egg drop soup with mochi rice cake you need 9 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Carrot Egg Drop Soup with Mochi Rice Cake:

1. Take 2 cups (480 ml) of water.
2. Take 100 g of carrot (grated).
3. Use 1/2 cm of ginger (grated).
4. Get 2 Tbsp of miso.
5. Prepare 1 Tbsp of potato starch.
6. Prepare 1 Tbsp of water.
7. Get 2 of eggs (beaten).
8. Provide 2 of mochi rice cakes (50g×2).
9. Provide 1 of thin sliced green onion for garnish.

Steps to make Carrot Egg Drop Soup with Mochi Rice Cake:

1. Cook grated carrot and ginger in medium heat with 2 cups water..
2. Add miso to taste..
3. In a small bowl, mix potato starch and 1 Tbsp water. stir it into the boiling soup and cook until the soup thickens..
4. Add the beaten eggs to the boiling soup. When their colour changes, stir slowly and cook until the eggs set..
5. Place mochi rice cake in a bowl, and microwave 40 seconds, or until soft..
6. Pour the soup on the softened mochi rice cake and sprinkle with green onion..

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