Recipe of Ultimate Steamed Rice Cake / Chwee Kueh

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We hope you got insight from reading it, now let's go back to steamed rice cake / chwee kueh recipe. To make steamed rice cake / chwee kueh you only need 18 ingredients and 11 steps. Here is how you do that.

The ingredients needed to make Steamed Rice Cake / Chwee Kueh:

1. Use 150 g of rice flour.
2. Use 15 g of wheat flour.
3. Prepare 15 g of corn flour.
4. Get 1 tbsp of cooking oil.
5. Get 450 ml of water.
6. Prepare 400 ml of water + 1/2 tsp salt + 1/2 tsp sugar.
7. Provide of Ingredients for topping:.
8. Use 150 g of preserved radish.
9. Prepare 75 g of sweet pickled mustard cabbage.
10. Use 4 tbsp of minced shallot.
11. Take 4 tbsp of minced garlic.
12. Take 2 tbsp of dried prawn, soaked and minced.
13. You need 1/2 cup of oil.
14. Use 2 tsp of light soy sauce.
15. Use 1/4 tsp of dark soy sauce.
16. You need 2 tbsp of sugar.
17. Take 1/2 tsp of white pepper.
18. You need 1/2 tsp of chicken powder (no MSG added).

Steps to make Steamed Rice Cake / Chwee Kueh:

1. Mix all flour with 400 ml of water, set aside for about 10 minutes..
2. Boil 450 ml of water with salt and sugar, pour directly into flour mixture. Stir well..
3. Brush little oil onto the mould and place in steamer for awhile..
4. Pour batter into hot moulds about 3/4 full..
5. Steam at high heat for about 12 minutes..
6. Remove moulds from steamer to cool for about 10 minutes before scoop out from the mould..
7. Method for the topping: Soak persevered radish and pickled mustard in water for 15 minutes, rinse and drain well..
8. Chop radish and mustard into small pieces using a food processor..
9. Heat up 1/2 cup of oil in the pan, fry dried prawn fro about 1 minute until fragrant. Add in minced garlic and shallot..
10. Add in preserved radish and pickled mustard, mix well until the oil is absorbed, cook over low heat for about 30 minutes, stirring occasionally..
11. Mix in seasoning, mix well and allow it to cool..

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