Simple Way to Prepare Speedy Mango vanilla pannacotta

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Before you jump to Mango vanilla pannacotta recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Can Help You Stay Fit And Also Healthy.

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We hope you got insight from reading it, now let's go back to mango vanilla pannacotta recipe. To cook mango vanilla pannacotta you only need 12 ingredients and 17 steps. Here is how you do that.

The ingredients needed to make Mango vanilla pannacotta:

1. Provide of For mango layer.
2. Get 2 cups of mango puree.
3. Prepare 1 tsp of agar agar powder / gelatine.
4. Use 2 tbsp of hot water.
5. Use of For cream layer.
6. Provide 1 cup of milk full cream.
7. Use 1 cup of fresh cream.
8. Use 1/2 cup of sugar.
9. Prepare 1 tsp of agar agar powder/gelatine.
10. Provide 1 tsp of vanilla essence.
11. You need Pinch of salt.
12. Use of Few mango pieces and mint leaves for garnishing.

Instructions to make Mango vanilla pannacotta:

1. Firstly in a mixing bowl take 1tsp agar agar powder and add 2tbsp hot water.
2. Mix well add dissolve agar agar completely.
3. Further add 2cups of mango puree.
4. Mix well making sure the pulp gets mixed up with agar agar uniformly.
5. Place the serving glass in a bowl so that it gets tilted slightly.
6. Pour in prepared mango puree till it reaches the rim.
7. Now refrigerate it for 2-3hrs till it sets completely.
8. After 3hrs make sure to check the mango mixture has set completely.
9. Now prepare cream layer by heating up milk.
10. Add in 1tsp agar agar powder and whisk well.
11. Cook the milk on medium low heat till it steam (do not boil).
12. Further add fresh cream and whisk well.
13. Now add sugar powder, vanilla essence & pinch of salt.
14. Whisk and dissolve sugar completely,switch off the flame.
15. Let milk cool for 10mins in room temperature before pouring to the glass.
16. Now take out glass fr refrigerator to this glass add milk mixture and transfer this glass back to refrigerator and refrigerate it for 3hrs or till set completely.
17. Finally garnish with mango pieces and mint leaves, serve chill.

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