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We hope you got benefit from reading it, now let's go back to tator-tot casserole recipe. To make tator-tot casserole you need 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to cook Tator-tot casserole:
- Use of casserole.
- Get 1 lb of ground beef, browned and drained.
- Provide 1 can of cream of mushroom soup.
- Get 1 of sprinkle garlic salt.
- Take 1 of sprinkle chili powder.
- Prepare 1 of 15 oz can corn, drained.
- Get 1 of 14.5 oz can green beans, drained.
- You need 2 cup of mexican-style shredded cheese.
- Prepare 1 bag of Tatot tots.
Steps to make Tator-tot casserole:
- Preheat oven 425°..
- Brown meat, season with garlic salt by sprinkling it lightly on the top layer of meat; drain when completely brown..
- Pour meat into rectangular, or square, baking dish (I used an 8 x 8), sprinkle top layer of meat with chili powder. (Be generous with it if you like chili powder, otherwise just a few shakes to cover the meat- maybe 1/8 cup worth).
- Add cream of mushroom soup. Stir all together making it kind of pastey looking. Smooth meat mixture evenly over bottom of dish..
- Drain corn; sprinkle it on meat in an even layer..
- Drain green beans and sprinkle on meat and corn..
- Add a generous layer of cheese (you may or may not use all 2 cups of cheese)..
- Add the tator tots as the top layer. Sprinkle with garlic salt or other desired choice of seasoning (don't make it too salty though)..
- Bake uncovered at 425° for 35-40 minutes or as directed on package of tator tots..
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