Recipe of Award-winning Scones

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Before you jump to Scones recipe, you may want to read this short interesting healthy tips about The Meals You Pick To Eat Will Certainly Effect Your Health.

Many people do not fully grasp that the foods you decide on can either help you to be healthy or can adversely effect your health. Its also wise to understand that there are foods that you will want to avoid at all costs and that would be most food you find at the fast food chain restaurants. These sorts of foods are filled with bad fat and also have hardly any nutritional value. In this posting we are going to be going over foods that you need to be eating that can help you remain healthy.

Citrus fruit will be one of the best things that you could have for your desserts, instead of having a piece of cake or even ice cream. Most of the nutrition in citrus fruit, including vitamin C, are in addition required for looking after your health. You may also want to put together a number of things like orange sections, shredded coconut blended with a teaspoon of honey.

If you decide that your overall health is important to you, you need to take these tips to heart. Something that you need to actually avoid is all of the processed foods which you can purchase in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let's go back to scones recipe. You can cook scones using 6 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Scones:

1. Get 2 of eggs beated.
2. Prepare 150 g of melted butter.
3. Provide 4 Cups of self raising flour.
4. Provide 1 teaspoon of salt.
5. Prepare 3/4 cup of sugar.
6. Get 400 ml of plain Greek yogurt.

Instructions to make Scones:

1. Mix butter,eggs, yoghurt and combine well. Combine the dry ingredients together by sifting through a sieve..
2. Open a well in the flour and pour the liquids,mix well using your hands until combined..
3. The mixture will remain slightly sticky so turn on a floured surface and spread evenly using a rolling pin..
4. Roll out until the dough is about 1.5cm thick.Cut out the dough using a cookie cutter into even circles..
5. Place flat on a greased pan. Brush the top of scones with milk just slightly ensuring the milk only covers the top of the scones..
6. Bake at 190°C for 10-15 minutes until golden brown..

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