Step-by-Step Guide to Make Award-winning Black Chana Masala (Black Chickpeas)

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We hope you got insight from reading it, now let's go back to black chana masala (black chickpeas) recipe. To cook black chana masala (black chickpeas) you only need 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Black Chana Masala (Black Chickpeas):

1. Get of Chickpeas (black Chana).
2. Take of medium onion & tomatoes.
3. Get of Ginger garlic.
4. Get of Spices.
5. Prepare of Salt.
6. Get of Oil.
7. Get of Cumin seeds.
8. You need of Green chilli.
9. Use of Boiled rice 🍚.

Instructions to make Black Chana Masala (Black Chickpeas):

1. Soak Black Chana (Chickpeas) overnight and next day boil it in a water followed by one tbsp salt till 8 vessel..
2. Now prepare masala,make a purée of tomatoes, grind onion and ginger garlic too.
3. Now add 1 tbsp oil add cumin seeds and onion and sauté it till it turn brown along with ginger garlic and green chilli.
4. Now add tomatoes and other masalas (spices) and cook till it turn soft and start leaving oil from it's side.
5. Now add Chickpeas in it and check the water as if you need gravy adjust the water level accordingly.
6. Serve with hot boiled rice with love 💕.

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