Step-by-Step Guide to Make Homemade The Best Chicken Salad Ever Easy

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Before you jump to The Best Chicken Salad Ever recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.

A lot of us have been taught to believe that comfort foods are not good and are to be avoided. Often, if your comfort food is essentially candy or other junk foods, this is true. Otherwise, comfort foods may be very healthy and good for you. There are some foods that basically can boost your moods when you eat them. When you are feeling a little down and need an emotional pick-me-up, test out a couple of these.

Cold water fish are good if you want to feel better. Herring, trout, tuna, wild salmon, and mackerel are all full of omega-3s and DHA. These are two substances that boost the quality and function of the gray matter in your brain. It's true: eating a tuna fish sandwich can earnestly boost your mood.

As you can see, you don't need junk food or foods that are bad for you just so to feel better! Try a few of these instead!

We hope you got benefit from reading it, now let's go back to the best chicken salad ever recipe. To cook the best chicken salad ever you only need 9 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook The Best Chicken Salad Ever:

1. Prepare 2 pinch of Mrs. Dash.
2. Get 1 bunch of green onion.
3. Use 1 tbsp of garlic powder.
4. Use 3/4 tbsp of onion powder.
5. Use 3/4 tbsp of salt or to taste.
6. Take 1/2 tbsp of fresh cracked black pepper or to taste.
7. Provide 1 1/2 cup of mayonaise.
8. Take 6 of fresh rolls such as kaiser bread, sweet Hawaiian rolls, onion rolls, or wheat bread.
9. Use 3 large of baked chicken breasts.

Steps to make The Best Chicken Salad Ever:

1. Pound chicken breasts flat.
2. Season chicken breast with Mrs Dash on both sides and place in a 425°F oven for about 30 minutes or until juices run clear.
3. let chicken cool.
4. break chunks of chicken and place in food processor and process until fine.
5. place chicken in a bowl and combine mayonaise, green onion, and seasonings.
6. mix well making sure there are no dry chuncks of chicken.
7. chicken salad mixture should be the consistency of mashed potatoes, it should be thick and not slide off the spoon.
8. place two scoops onto a bun and serve with lettuce, tomatoes, crisp Bacon, and/or avacadoes with chips and a pickle on the side.

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