Step-by-Step Guide to Prepare Any-night-of-the-week Biko (Filipino Rice Cake)

Hello everybody, welcome to our recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the best Biko (Filipino Rice Cake) recipe here. We also have wide variety of recipes to try.

Before you jump to Biko (Filipino Rice Cake) recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

A lot of us have been taught to think that comfort foods are not good and must be avoided. Often, if the comfort food is candy or another junk food, this holds true. Other times, though, comfort foods can be altogether nutritious and it's good for you to eat them. There are a number of foods that, when you eat them, can improve your mood. When you feel a little down and are in need of an emotional pick-me-up, test out some of these.

Put together a few trail mix of nuts or seeds. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, and so on are all wonderful for elevating your mood. This is because these nuts are high in magnesium, which helps to increase your production of serotonin. Serotonin is the "feel good" chemical that dictates to your brain how you feel day in and day out. The more you have of it, the happier you will feel. Nuts, on top of raising your mood, can be a superb protein source.

As you can see, you don't have to turn to junk food or foods that are terrible for you just so to feel better! Go with these tips instead!

We hope you got benefit from reading it, now let's go back to biko (filipino rice cake) recipe. To make biko (filipino rice cake) you need 4 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Biko (Filipino Rice Cake):

1. You need 4 cups of Glutinous rice.
2. Get 3 cans (14 oz) of Coconut milk.
3. Prepare 2 1/2 cups of dark Brown sugar,packed.
4. Use 1/4 tsp of Fine salt.

Instructions to make Biko (Filipino Rice Cake):

1. Place rice in a large bowl. Soak with cool water overnight..
2. Rinse and drain rice. Set aside..
3. Reserve 3/4 cup of coconut milk. Pour the remaininh coconut milk and 1 1/2 cups of water in a large sauce pan. Cook in medium heat until it simmers..
4. Add drained rice into the simmering mixture. Stir often making sure rice does not burn along the sides of the pan. Continue to cook over medium heat until rice soaks up most of the liquid..
5. Reduce heat and add 1 1/2 cups of brown sugar and salt to the rice mixture. Continue to cook, stirring often. Taste a small amount of rice to check if it is cooked through.The mixture should be thick and sticky at this point..
6. Transfer cooked rice mixture into a baking pan generously buttered, spread to an even layer..
7. In a small sauce pot, combine the reserved coconut milk and the remaining 1 cup of brown sugar. Bring to a boil until sugar has dissolved. Remove from heat and allow it to cool slighty before gently pouring over the rice mixture..
8. Preheat oven to 350 degrees F. Bake for an hour until brown sugar topping has thickened and is bubbling..
9. Allow to cool before serving..

If you find this Biko (Filipino Rice Cake) recipe valuable please share it to your friends or family, thank you and good luck.