Friday, March 12, 2021

Step-by-Step Guide to Prepare Award-winning Coconut Pie Easy

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Coconut Pie

Before you jump to Coconut Pie recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.

A lot of us believe that comfort foods are not good for us and that we ought to stay away from them. At times, if the comfort food is a high sugar food or some other junk food, this is very true. Otherwise, comfort foods could be really nourishing and good for you. There are some foods that really can raise your moods when you eat them. When you feel a little down and need an emotional boost, try a few of these.

Some grains are actually wonderful for repelling bad moods. Quinoa, millet, teff and barley are all really wonderful for helping boost your happiness levels. They help you feel full also which can truly help to improve your mood. Feeling hungry can really make you feel awful! The reason these grains are so great for your mood is that they are easy to digest. These foods are easier to digest than others which helps jumpstart a rise in your sugar levels which in turn kicks up your mood to a happier place.

Now you know that junk food isn't necessarily what you have to eat when you wish to help your moods get better. Try a few of these instead!

We hope you got benefit from reading it, now let's go back to coconut pie recipe. To cook coconut pie you need 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Coconut Pie:

  1. You need 1 of Pie shell.
  2. Take 2 lb of Raw beans (for the weight).
  3. You need 1 of 8x8 size Tin foil.
  4. Use 8 oz of Whole milk.
  5. You need 8 oz of Coconut milk.
  6. Prepare 1 cup of Sugar.
  7. You need 1 of Whole eggs.
  8. Use 2 of Egg yolks.
  9. Provide 1 cup of Sugar.
  10. Take 3 tbsp of Cornstarch.
  11. Take 2 tbsp of Butter.
  12. You need 2 cup of Coconut flakes or fresh strain coconut meat ( you can buy fresh at the asian market, fresh or frozen).

Steps to make Coconut Pie:

  1. Pre heat oven at 450 degreese F. Make sure the pie shell is frozen..
  2. Place the beans with foil on the pie shell. (These prevent the pie from rising). Bake it for 10 minutes, then lower the heat to 375 degreese F. Remove the beans and bake for another 10 minutes or until golden brown..
  3. Combine the milk and the first sugar in the sauce pan. Cook in low heat until simmer. Set aside..
  4. While heating the milk, Combine sugar, cornstarch and eggs in a bowl. Mix until smooth. Add the heated milk in the egg mixture slowly. Make sure you stir the egg mixture while you pouring the milk in to it. (It will prevent from curdling). Put back in the sauce pan and cook it at low heat until simmer or till the mixture thickened. Stir it once in a while..
  5. Fold coconut in the mixtur until combined. Add the butter at the end. Stir until combined. Pour it in the chilled pie shell. Cover the top with plastic wrap. Let it chill..

If you find this Coconut Pie recipe useful please share it to your good friends or family, thank you and good luck.

About the Author

Charlotte

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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