How to Make Homemade OMG Shepherds' Pie

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We hope you got benefit from reading it, now let's go back to omg shepherds' pie recipe. To cook omg shepherds' pie you need 22 ingredients and 10 steps. Here is how you do that.

The ingredients needed to cook OMG Shepherds' Pie:

1. Get of filling.
2. Provide of minced mutton.
3. Get of onions.
4. Use of Tomatoes.
5. Provide of Salt.
6. Get of Olive oil.
7. Get of Butter.
8. Get of ginger paste.
9. Use of garlic paste.
10. Take of paprika powder.
11. Take of meat seasoning.
12. Get of leaves of basil.
13. Use of nutmeg powder.
14. Take of green chillies.
15. Get of freshly ground black pepper.
16. Get of Pie crust.
17. Prepare of peeled potatoes.
18. Take of Grated cheese.
19. Provide of Salt to taste.
20. Take of Black pepper.
21. Provide of dried thyme.
22. Take of Butter.

Steps to make OMG Shepherds' Pie:

1. Slice the onions. Heat olive oil and butter in a heavy bottomed pan, and fry onions till reduced, translucent and beginning to caramelise..
2. In a separate pan, boil potatoes. Drain water and mash potatoes with butter, cheese, pepper and thyme. Add salt to taste..
3. Prepare your minced mutton by mixing thoroughly with ginger, garlic, salt, paprika, nutmeg, black pepper and optionally chicken or meat seasoning and keep aside.
4. In a mixer-grinder, put in tomatoes, green chillies and basil leaves, along with the fried onions. Grind until smooth paste.
5. Return the tomato-onion paste to the heavy-bottommed pan and bring to a boil. Pour in mince mixture and stir till well assimmilated. Cover and simmer till meat releases its juices. Cook thoroughly till water is reduced and mince is tender. (I use a pressure cooker).
6. Transfer cooked mince to an oven-proof casserole. If necessary, mash mince with a fork to break down any clumps..
7. Layer the mashed potatoes on top of the mince, and grate more cheese if you like. Add a few dabs of butter.
8. Cover the casserole and bake in the oven at 220 Celsius for 20 minutes..
9. Finish off under the grill for 15 minutes or until surface is golden and crusty.
10. Ideally, let it rest for 2 hours before serving. Enjoy!.

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