Step-by-Step Guide to Prepare Quick Fondant cake

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Before you jump to Fondant cake recipe, you may want to read this short interesting healthy tips about How to Boost Your Mood with Food.

Many of us have been taught to believe that comfort foods are bad and are to be avoided. Often, if the comfort food is a high sugar food or another junk food, this is true. Other times, though, comfort foods can be altogether healthy and it's good for you to consume them. There are a number of foods that basically can improve your moods when you consume them. If you feel a little bit down and you're needing an emotional pick me up, try some of these.

Put together several trail mix of nuts or seeds. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etc are all helpful for improving your mood. This is possible as these foods have a bunch of magnesium which promotes your production of serotonin. Serotonin is referred to as the "feel good" substance that our body produces and it tells your brain how you should be feeling day in and day out. The higher your levels of serotonin, the happier you are going to feel. Nuts, along with elevating your mood, can be a great protein source.

Now you know that junk food isn't necessarily what you need to eat when you wish to help your moods get better. Try a couple of of these suggestions instead.

We hope you got insight from reading it, now let's go back to fondant cake recipe. You can have fondant cake using 10 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Fondant cake:

1. Prepare 1 tbsp of gelatin.
2. You need 1 tbsp of glucose.
3. You need 1 tbsp of glycerine.
4. Prepare 4 tbsp of water.
5. You need 1 tbsp of sodium CMC.
6. Take of Vegetable shortening.
7. Provide 500 g of icing sugar.
8. Use of Red food color.
9. Use of Already baked cake.
10. Get of Mixture of icing sugar and butter.

Steps to make Fondant cake:

1. Dissolve gelatin in water and on medium flame using double boil method (ie bowl of gelatin+water in pot with hot water on fire), when the gelatin dissolves add glucose and stir continuesly until the glucose melt off the fire and add glycerine allow to cool..
2. Coat the cake with icing sugar and butter mixture. When the mixture cools completely add the icing sugar and CMC mix to form a soft dough while kneading the dough be robbing the vegerable shortening to the dough..
3. Take the portion u need to color and add color of your choice, roll the dough and put it on the cake and decorate the way u like..

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