Step-by-Step Guide to Prepare Speedy Mango pannacotta Super Easy

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We hope you got insight from reading it, now let's go back to mango pannacotta recipe. You can have mango pannacotta using 6 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Mango pannacotta:

1. Take 3 of mangoes.
2. You need 2 tablespoon of gelatine.
3. Use 3 cups of milk.
4. You need to taste of Sugar.
5. Provide 1 cup of whipped cream.
6. Take of Vanilla flavour.

Steps to make Mango pannacotta:

1. Peel and cut the mangoes into cubes and blend untill smooth.
2. Add 1tablespoon gelatine and ccook for 10minutes stiring occasionally.
3. Remove from heat and let it cool completely.
4. Into transparent cups and refrigerate for 2hours.
5. Meanwhile add the gelatine to the milk and cook for 10minutes also add sugar and stir.
6. When completely cool add it to the whipcream and add vanilla.
7. Add the milk mixture to the refrigerated mango and refrigerate for 6hours or overnight.

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