Wednesday, March 24, 2021

Steps to Make Any-night-of-the-week Cabbage And Egg Fried Rice

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Cabbage And Egg Fried Rice

Before you jump to Cabbage And Egg Fried Rice recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

In general, people have been taught to believe that "comfort" foods are not good for the body and should be avoided. If your comfort food is candy or junk food this might be true. Other times, however, comfort foods can be completely healthy and it's good for you to consume them. There are some foods that, when you eat them, could better your mood. If you seem to be a little bit down and in need of an emotional pick me up, try several of these.

Green tea is excellent for moods. You were sure green tea had to be included in this article, right? Green tea has a lot of an amino acid called L-theanine. Research has discovered that this amino acid promotes the production of brain waves. This helps improve your mental acuity while relaxing the rest of your body. You knew that green tea helps you be better. And now you are aware that green tea can help raise your mood as well!

As you can see, you don't need to consume all that junk food when you wish to feel better! Try a couple of of these tips instead.

We hope you got benefit from reading it, now let's go back to cabbage and egg fried rice recipe. You can have cabbage and egg fried rice using 9 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Cabbage And Egg Fried Rice:

  1. Get 1 cup of cooked white rice.
  2. You need 1 small of grated carrot.
  3. You need 2 small of eggs.
  4. Get 1 dash of salt.
  5. Use 1 tbsp of oil.
  6. Prepare 1 dash of black pepper.
  7. You need 3 cup of napa cabbage.
  8. Get of seasoning.
  9. Use 1 tbsp of light soy sauce.

Steps to make Cabbage And Egg Fried Rice:

  1. in pan with oil saute napa cabbage for 2 minute.
  2. add cooked rice and carrot with light soy sauce and.
  3. break 2 eggs and black pepper let it set then stir fry for another 1 minute.
  4. off heat and serve immediately.

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About the Author

Charlotte

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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