Step-by-Step Guide to Prepare Award-winning Pav Bhaji

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Before you jump to Pav Bhaji recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

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We hope you got insight from reading it, now let's go back to pav bhaji recipe. You can cook pav bhaji using 16 ingredients and 2 steps. Here is how you do it.

The ingredients needed to prepare Pav Bhaji:

1. Provide 3 of potatoes.
2. Provide 6 of Pav.
3. Provide 1 cup of Capsicum.
4. Get 1 of Onion.
5. Provide 1 of Tomato.
6. Prepare to taste of Salt.
7. You need 2 tsp of Oil.
8. Provide 3 tsp of Butter.
9. Get 1 tsp of Pav Bhaji masala.
10. Use 2 tsp of Kashmiri laal mirch.
11. You need 2 tsp of Lemon juice.
12. Provide 1 tsp of Jeera powder.
13. Use 1/2 tsp of Garam masala.
14. Get 1/2 tsp of Turmeric powder.
15. You need 1 tsp of Coriander powder.
16. Get 1 tsp of Kasuri methi.

Steps to make Pav Bhaji:

1. Heat oil in a non-stick pan, add ¾ cup chopped onions and saute. When they turn golden add ginger-garlic paste and saute. Add capsicum and saute. Add mashed potatoes and mix. Add fresh tomato mix well. Add ¾ cup water and mix and cook for 3-4 minutes. Add green capsicum and mix well. Cover and cook for 3-4 minutes.Add red chilli powder and lemon juice and mix. Add butter and mix.Chop coriander leaves and mix..
2. Transfer into a serving plate, garnish with butter..

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