Steps to Make Any-night-of-the-week Red Lentil Curry

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Before you jump to Red Lentil Curry recipe, you may want to read this short interesting healthy tips about The Foods You Select To Eat Will Effect Your Health.

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You must remember your parents telling you to actually eat your vegetables, that is simply because this is very important for a healthy body. Along with possessing a variety of vitamins and minerals, you will also find that some vegetables also provide potassium. For instance, broccoli has a lot of potassium to provide you with your daily recommended allowances. Spinach can also be something that you may want to start consuming more of as it includes a lot more vitamins and minerals compared to other vegetables.

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We hope you got insight from reading it, now let's go back to red lentil curry recipe. You can cook red lentil curry using 11 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Red Lentil Curry:

1. Provide 3 tbsp of Canola/Vegtable Oil.
2. Provide 2 tbsp of Chopped fresh ginger.
3. Take 2 clove of Garlic.
4. Take 8 of Green onions/Scallions White and green parts seperated.
5. You need 1 tbsp of Curry powder.
6. Provide 4 of Carrots, Chopped.
7. Prepare 1 of large Russet Potato.
8. Take 1 cup of Split red lentils.
9. You need 4 cup of Chicken Broth.
10. Use 1 of Salt and Pepper to taste.
11. Take 1 of Nann bread and lime wedges.

Steps to make Red Lentil Curry:

1. Heat oil in large saucpan or metal pot over medium-high heat..
2. Add ginger, garlic, and scallion/green onion whites and cook. Stirring frequently until softened. 2-3 minutes.
3. Stir in curry powder.
4. Add carrots, potatoes, lentils, broth, salt, and pepper. and bring to a boil.
5. Reduce heat and simmer, stirring occasionally until the lentils and vegetables or tender 15-20 minutes.
6. Remove from heat and let it rest for 5 minutes.
7. Server with Naan and lime wedge, Sprinkle with green parts of scallion/green onion.

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