Steps to Make Any-night-of-the-week Sumac rubbed pollo ala plancha

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We hope you got insight from reading it, now let's go back to sumac rubbed pollo ala plancha recipe. You can have sumac rubbed pollo ala plancha using 20 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Sumac rubbed pollo ala plancha:

1. Take 12 tsp of dried rosemary.
2. Prepare 6 , whole of star anise.
3. Get 15 of pearl onions.
4. You need 12, whole of black olives.
5. Use 12, whole of green olives.
6. Prepare 5 , whole of garlic cloves.
7. Prepare 5, whole of cherry tomatoes.
8. Provide 2 of red chillies, slit lengthwise.
9. Use 1 tbsp of balsamic vinegar.
10. Take 1/4 cup of olive oi.
11. Take as needed of basil leaves for garnishing.
12. Take of Ingredients for chicken marinade.
13. Prepare 500 gm of chicken thigh ( boneless, skinless).
14. Get 1/4 cup of olive oil.
15. Take 2 tsp of sumac.
16. Use 1 & 1/2 tsp of coarse sea salt.
17. You need 1 tsp of minced garlic.
18. Provide 1 tsp of cumin powder.
19. Take 1/2 tsp of white pepper powder.
20. Get 1 tsp of paprika.

Steps to make Sumac rubbed pollo ala plancha:

1. Marinate the chicken thighs with ingredients listed under chicken marinade for one hour.
2. Heat 1/4 cup olive oil in a cast iron skillet; add rosemary and sear the chicken pieces on both sides until browned..
3. Add the remaining ingredients except basil leaves and cook for a minute..
4. Place the skillet in a preheated oven at 180 degree centigrade for 20 minutes or until the chicken is cooked through..
5. Serve hot in the cast iron skillet garnished with basil leaves..

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