Steps to Make Quick Blueberry Scones With Lemon Zest

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Before you jump to Blueberry Scones With Lemon Zest recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

In general, people have been trained to believe that "comfort" foods are not good for the body and should be avoided. Often, if the comfort food is a sugary food or another junk food, this is very true. Other times, however, comfort foods can be completely nutritious and it's good for you to eat them. A number of foods really do raise your mood when you consume them. When you are feeling a little down and are in need of an emotional boost, test out a few of these.

Green tea is actually excellent for your mood. You just knew green tea had to be in this article somewhere, right? Green tea is packed full of an amino acid referred to as L-theanine. Studies have found that this amino acid essentially stimulates brain waves. This helps focus your mental energy while at the same time relaxing the rest of your body. You knew green tea could help you feel better. Now you know that green tea can improve your mood as well!

Now you realize that junk food isn't necessarily what you have to eat when you want to help your moods get better. Try a few of these instead!

We hope you got benefit from reading it, now let's go back to blueberry scones with lemon zest recipe. To cook blueberry scones with lemon zest you only need 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Blueberry Scones With Lemon Zest:

1. Take of Bisquick.
2. Get of Milk.
3. Take of Egg.
4. Take of Vanilla.
5. Provide of Dried blueberries or blueberry infused cranberries.
6. Take of Sugar.
7. Prepare of Zest from one lemon.
8. You need of Alternative ingredients.
9. You need of Dried Cranberries.
10. You need of Dried Cherries.
11. Get of Cinnamon.
12. Get of Chocolate chips (omit lemon zest).

Instructions to make Blueberry Scones With Lemon Zest:

1. Pre heat oven to 425. In a small bowl mix egg, milk and vanilla, stir and set aside. Take the lemon and a zester (use one of the small sides of a cheese grater. Not the super small side you won't get anywhere that way) zest the whole lemon. Mix the bisquick, sugar and zest together. Once that is done toss in the dried fruit and mix again. Now slowly add the wet ingredients a little at a time until it forms a soft dough careful not to over stir or it becomes tough. DO NOT KNEAD..
2. Using a large cookie sheet lined with parchment paper drop mounded spoonfuls (soup spoon) of dough on sheet. Space them about an inch apart (8 should fit). Bake for 8 to 10 minutes or until golden brown..
3. If you plan to double this you only need one egg plus another egg white otherwise it's to fluffy..

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