Steps to Make Speedy Simple White Bread Easy

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Before you jump to Simple White Bread recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.

A lot of us have been trained to think that comfort foods are terrible and to be avoided. At times, if your comfort food is a sugary food or some other junk food, this holds true. Soemtimes, comfort foods can be perfectly nourishing and good for us to eat. There are several foods that, when you consume them, can better your mood. If you are feeling a little bit down and in need of an emotional pick me up, try some of these.

Eggs, you might be astonished to learn, are terrific at fighting depression. You should see to it, however, that what you make includes the yolk. The egg yolk is the most crucial part of the egg in terms of helping you cheer up. Eggs, especially the egg yolks, are rich in B vitamins. These B vitamins are fantastic for helping to improve your mood. This is because the B vitamins help your neural transmitters--the parts of your brain that control your mood--run better. Eat an egg and be happy!

See, you don't need to eat all that junk food when you are wanting to feel better! Try some of these instead!

We hope you got insight from reading it, now let's go back to simple white bread recipe. You can cook simple white bread using 8 ingredients and 15 steps. Here is how you do it.

The ingredients needed to prepare Simple White Bread:

1. Get 1 2/3 cup of lukewarm water, divided.
2. Take 2 1/4 tsp. of active dry yeast.
3. Use 1 tsp. of sugar.
4. Get 1 Tbsp. of honey.
5. Get 1 tsp. of salt.
6. Use 1 1/2 Tbsp. of unsalted butter, cubed, room temperature.
7. Provide 4 cups of flour (+ additional 1/2 cup for rolling out dough, etc.).
8. Take 1 Tbsp. of melted butter (to brush tops of loaves).

Instructions to make Simple White Bread:

1. In mixer bowl, combine half of the lukewarm water with the active dry yeast and sugar. Allow to sit at room temperature for 15 minutes..
2. Add remaining water, honey, salt, cubed butter and 4 cups flour..
3. Mix in mixer with dough hook attachment on low speed for 5 to 10 minutes or until dough becomes soft and non sticky..
4. It is done mixing when it pulls off mixer bowl walls..
5. Grease a large glass bowl and place dough inside. Cover with plastic wrap and allow to rise in dry warm area for 45 minutes. It should appear to have doubled in size..
6. Once it has risen, remove plastic wrap..
7. Turn dough out onto clean floured surface and divide equally into 2 halves..
8. Using your finger, press dough halves into flattened rectangles. This pushes out air bubbles..
9. Roll each tightly into rolls and pinch seams together. Fold over ends under rolls to create loaves..
10. Places each loaf into greased bread baking dish..
11. Grease top part of plastic wrap to prevent dough from sticking and securely wrap around loaf pans..
12. Allow to rise another 45 minutes. They should once again double in size..
13. Preheat oven to 350 degrees. Place baking dishes in center of oven and bake for 30 minutes or until golden brown..
14. Turn out on cooling rack and brush tops of each with melted butter..
15. Allow to completely cool before slicing. Enjoy!.

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