Steps to Make Speedy Vickys Easy Cake Truffles Very Easy

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Before you jump to Vickys Easy Cake Truffles recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods May Help You Stay Fit And Also Healthy.

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Now when it comes to the key food items that you'll have for dinner, you may well want to make sure you are eating a good amount of fish, particularly salmon, and lean protein. You will see that salmon is also abundant with Omega-3 and other nutrients. Protein is essential for your diet, however you do not need to eat huge amounts, as a 3 ounces is all you truly need. It's also wise to trim off any extra fat that you find on the specific meats that you plan to eat.

If you determine that your health is important to you, you need to take these recommendations to heart. One thing that you should actually avoid is all of the processed foods that you can easily buy in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let's go back to vickys easy cake truffles recipe. You can cook vickys easy cake truffles using 4 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Vickys Easy Cake Truffles:

1. Take of cake offcuts, crumbed.
2. You need a few of tbsp buttercream, free-from recipe below.
3. Prepare of rum or orange extract.
4. Get of chocolate strands / vermecelli.

Steps to make Vickys Easy Cake Truffles:

1. Keep any chocolate cake offcuts in a bag in the freezer and just add to them whenever you make a cake! When you've got a decent bagful, whizz them up in a food processor.
2. Bind them with a few tablespoons of buttercream. 40g butter to 90g icing / powdered sugar is a good mix for this but again, if you've made a cake and have leftover buttercream, freeze your leftovers as you only need a small amount of buttercream. Add some rum or orange extract to the buttercream before mixing with the cake crumbs. The new mixture needs to be stickier than cake pops and should hold together easily.
3. Pack and roll into golf-sized balls.
4. Roll in the chocolate strands - this is why you need a slightly sticky mix!.
5. Place into paper cupcake cases to serve.

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