Sunday, March 28, 2021

Steps to Prepare Ultimate Vegetarian pumpkin with farata

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Vegetarian pumpkin with farata

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We hope you got benefit from reading it, now let's go back to vegetarian pumpkin with farata recipe. You can cook vegetarian pumpkin with farata using 14 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Vegetarian pumpkin with farata:

  1. Prepare of For pumpkin curry.
  2. Provide 500 g of pumpkin.
  3. Prepare 1 of small onino.
  4. Take 1 of chilli.
  5. Get 1 of tspoon salt.
  6. Use 1 tbsp of sugar.
  7. Prepare of Spring onion.
  8. Use 1 tbsp of oil.
  9. You need 1/4 cup of water.
  10. Use of For farata.
  11. Take 2 cups of plain flour.
  12. Get 1/2 cup of water.
  13. You need 1 pinch of salt.
  14. Use 1 tbsp of oil.

Steps to make Vegetarian pumpkin with farata:

  1. Wash and cut pumpkin.
  2. Heat a pan, add oil.
  3. Put the onion to fry, lightly brown. Add pumpkin, chili, salt, sugar and water..
  4. Let cook for 15 mins in low heat. Must check, mix and crush them well until soften and well cooked..
  5. Let the water dry and add the spring onion.
  6. Serve with hot homemade farata... Bon Appétit.

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About the Author

Charlotte

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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