Easiest Way to Make Favorite Vegetarian Rice Lentil Porridge in one pot

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We hope you got insight from reading it, now let's go back to vegetarian rice lentil porridge in one pot recipe. To cook vegetarian rice lentil porridge in one pot you only need 12 ingredients and 1 steps. Here is how you achieve that.

The ingredients needed to prepare Vegetarian Rice Lentil Porridge in one pot:

1. Get 1 Cup of Rice.
2. Take 1 Cup of Tuvar Dal (Split Pigeon Pea).
3. Use 6 1/2 Cup of water.
4. Get 1 Cup of Mixed Vegetables (Carrot, Shelled Pigeon Peas, Cut potatoes, Green Bell pepper,tomatoes) of your choice.
5. Prepare 1 of Small Onion finely chopped.
6. Take 1 Tbs of Ginger Garlic paste.
7. Provide 1 1/2 Tbs of Garam Masala.
8. Prepare 2 Tbs of Chili Powder.
9. Take 2 Tsp of Turmeric Powder.
10. Prepare 5 Tbs of Ghee/Clarified butter/ Oil.
11. You need 2 Tsp of Mustard Seeds.
12. Provide 1 Tsp of Cumin Seeds.

Steps to make Vegetarian Rice Lentil Porridge in one pot:

1. Take Rice and Tuvar dal in a large bowl. Wash and soak them for at least 30 mins. On medium flame, heat the pressure cooker, add ghee/oil to it. Once ghee is hot enough add mustard seeds. Let them crackle and then add cumin seeds. Add Onions, Ginger Garlic paste and saute them for a minute. Now, add all the vegetables and saute them for 2-3 min. Add Rice and Tuvar dal with water, salt, turmeric, garam masala, chilli powder. Close the lid. On medium flame, cook until you.

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