Easiest Way to Make Homemade Stuffing, Cranberry/ Sausage Very Easy

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We hope you got insight from reading it, now let's go back to stuffing, cranberry/ sausage recipe. To cook stuffing, cranberry/ sausage you need 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Stuffing, Cranberry/ Sausage:

1. Prepare 1 of large sourdough round.
2. Use 1 of medium onion chopped.
3. Use 2 of celery stalks chopped.
4. Provide 1 Cup of dried cranberries (craisins).
5. Prepare 1 pound of pork sausage.
6. Prepare 1/4 Cup of butter melted.
7. Use 2 Cups of turkey or chicken broth.
8. Take of If you like nuts, add 1 Cup chopped pecans OR walnuts.

Steps to make Stuffing, Cranberry/ Sausage:

1. Mix all ingredients in a large mixing bowl.
2. Put stuffing in covered casserole dish and bake for 40 minutes at 350 degrees, OR....
3. Put stuffing in turkey and bake according to stuffed turkey instructions, OR.
4. Put stuffing in covered casserole dish and refrigerate until the following day. Then bake in covered dish for 40 minutes or stuff turkey and bake according to stuffed turkey instructions..

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