Easiest Way to Make Perfect Sukiyaki Rice Bowl

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Before you jump to Sukiyaki Rice Bowl recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.

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Now you can see that junk food isn't necessarily what you need to eat when you want to help your moods get better. Try these suggestions instead!

We hope you got insight from reading it, now let's go back to sukiyaki rice bowl recipe. You can have sukiyaki rice bowl using 16 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Sukiyaki Rice Bowl:

1. Prepare 300 grams of Beef offcuts.
2. Use 16 of pieces Wheat gluten.
3. Provide 1 of packet Shirataki noodles.
4. You need 1/2 block of Grilled tofu.
5. Prepare 2 of leaves Chinese cabbage.
6. Get 1 of Japanese leek.
7. Take 1 of chunk Beef fat.
8. Use 1 of Red pickled ginger.
9. Take 4 of leaves Mitsuba.
10. You need 1 of Raw egg yolk.
11. Prepare of Sukiyaki Rice Bowl Sauce.
12. Get 120 ml of Mirin.
13. Provide 50 ml of Sake.
14. Prepare 80 ml of Dashi stock.
15. You need 4 tbsp of Coarse granulated sugar (or regular sugar).
16. Get 100 ml of Soy sauce.

Instructions to make Sukiyaki Rice Bowl:

1. Cut the Japanese leek into 8 pieces and carefully cook in a preheated frying pan until golden brown..
2. Chop the Chinese cabbage into small pieces. Slice the heart diagonally so that it will cook through more easily..
3. Boil the shirataki noodles for 2 minutes to remove their smell. Rehydrate the f in water and wring gently. Cut the grilled tofu into 8 pieces..
4. Make the sauce. First put just the mirin and sake to a pot and evaporate the alcohol. Once the alcohol has burned off, add all of the other sauce ingredients and gently simmer..
5. Melt the beef fat in a pot and then add the sauce, Chinese cabbage, grilled tofu, shirataki noodles, and wheat gluten. Once they have cooked about 60% through, spread the beef slices out and add to the pot. Add the Japanese leek last..
6. Dish out some rice and top with Step 5. Add raw egg, beni shoga red pickled ginger, and mitsuba as desired and you're finished..

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