Step-by-Step Guide to Make Speedy Pickle Soup

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Before you jump to Pickle Soup recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

In general, people have been taught to believe that "comfort" foods are bad for the body and must be avoided. Often, if your comfort food is made of candy or other junk foods, this can be true. Other times, comfort foods can be utterly nutritious and good for us to consume. A number of foods honestly do boost your mood when you consume them. If you feel a little bit down and in need of an emotional pick me up, try some of these.

Green tea is wonderful for moods. You were sure green tea had to be in this article somewhere, right? Green tea is rich in an amino acid called L-theanine. Studies have found that this amino acid actually induces brain waves. This helps improve your mental energy while simultaneously relaxing the rest of your body. You were already aware that that green tea helps you be a lot healthier. Now you are aware that green tea helps you to lift your moods also!

See, you don't need to consume all that junk food when you wish to feel better! Try a couple of of these suggestions instead.

We hope you got insight from reading it, now let's go back to pickle soup recipe. You can cook pickle soup using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Pickle Soup:

1. Prepare 8 cup of chicken broth.
2. You need 2 of chicken bouillon cubes.
3. Get 2 of medium carrots (coarsely grated).
4. Get 1 cup of thinly sliced celery.
5. Take 5 of coarsely grated large dill pickles.
6. Provide 3 of chicken breasts (cooked).
7. You need 3 cup of rice.
8. Get 1/2 cup of milk.
9. Get 2 tbsp of flour.
10. You need 5 tbsp of sour cream.
11. You need 1 of egg.
12. Use of salt and pepper.
13. Prepare 1 of finely chopped parsley, if desired.
14. You need 1 of finely chopped fresh dill, if desired.

Instructions to make Pickle Soup:

1. In large pot with lid, combine chicken broth, bouillon cubes, carrots and celery. Cook, covered, over low heat for about 10 minutes..
2. Add pickles and cooked chicken and continue cooking for another 15 minutes..
3. In a small bowl, beat milk and flour until smooth. Stir in a small amount of hot soup into the flour mixture. Mix until smooth and pour into soup pot, stirring until well combined. Bring soup to a boil, stirring frequently, until soup is slightly thickened. Remove from heat..
4. In a small bowl, beat egg with sour cream until smooth. Pour a small amount of hot soup into sour cream mixture and mix thoroughly. Return sour cream mixture to soup pot and stir until smooth. Keep sour cream warm but do not boil after this point or egg/sour cream will curdle..
5. Add salt and pepper to taste. Serve over rice..
6. Garnish with parsley and dill, if desired..

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