Easiest Way to Prepare Homemade Chocolate cherry dessert shots Easy

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We hope you got insight from reading it, now let's go back to chocolate cherry dessert shots recipe. You can have chocolate cherry dessert shots using 6 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Chocolate cherry dessert shots:

1. Get 1 packages of 3 oz. cherry flavor gelatin.
2. Use 2 tbsp of Water.
3. You need 1/4 cup of Irish cream liqueur.
4. Get 1/2 cup of Evaporated milk.
5. Get 3 of Squares bakers chocolate.
6. Take 12 of Maraschino cherries or one for each ice cube tray.

Instructions to make Chocolate cherry dessert shots:

1. Spray ice cube tray with cooking spray. Set aside..
2. Boil water in microwave.
3. Mix in gelatin during at least 2 minutes until completely dissolved.
4. Microwave milk and chocolate, stirring every 30 seconds until melted,.
5. Combine milk and jello, adding liqueur.
6. stir together and pour in ice cube tray.
7. Place a cherry in center of each cube.
8. Refrigerate 3 hours until set. Run a knife around the edges to loosen.

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