Step-by-Step Guide to Make Super Quick Homemade Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo Easy

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We hope you got insight from reading it, now let's go back to mike's ez shrimp & spicy andouille sausage gumbo recipe. You can have mike's ez shrimp & spicy andouille sausage gumbo using 23 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo:

1. Take of ● For The Proteins.
2. Provide 60 of Presteamed Shrimp [de-tailed - de-veined].
3. Provide 12 oz of Smoked Spicy Andouille Cajun Sausage [sliced on the bias].
4. Take of ● For The Carbs.
5. Prepare 1 Bag of Bear Creek Cajun Gumbo Soup [serves 8 - a must purchase!].
6. Prepare 1 (8 oz) of Pkg Presteamed White Rice [use as a filler & thickener].
7. You need of ● For The Vegetables & Seasonings [all fine minced - de-seeded].
8. Take 1/2 Cup of Green Bell Pepper.
9. You need 1/3 Cup of Jalapeno Peppers.
10. Get 1/3 Cup of Celery With Leaves.
11. Prepare 2 tbsp of Fine Minced Garlic.
12. You need 3/4 Cup of Spanish Onion.
13. Provide 1/2 tsp of Fresh Ground Black Pepper.
14. Take of ● For The Wet Ingredients.
15. Take 2 tbsp of Garlic Frying Oil.
16. Provide 1 tbsp of Louisiana Hot Sauce [+ reserves].
17. You need 1 of (= 2 Cups) Can Chicken Broth.
18. You need 6 Cups of Water.
19. Provide of ● For The Sides [as needed].
20. You need of Potato Salad [yup.we mix that in down south].
21. Use of Louisiana Hot Sauce.
22. Provide Slices of Garlic Bread.
23. You need of Fresh Cilantro Or Parsley [for garnish].

Steps to make Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo:

1. Here's the basics of what you'll need..
2. Sauté all vegetables in a bit of olive oil until translucent. About 5 minutes. Add your garlic in for 1 minute. Be careful not to burn garlic. Also, add 1 tbsp Louisiana Hot Sauce to your vegetables..
3. Add all broth and water to vegetables and bring to a heavy simmer..
4. Add your 10 oz packet of Bear Creek Gumbo Soup Mix. Simmer covered for 15 minutes. Stir regularly..
5. A fantastic OTC choice!.
6. Also, add your precooked rice to thicken your Gumbo..
7. At 15 minutes - add your precooked sausage and shrimp. Simmer for 5 minutes covered until fully heated. Stir regularly..
8. Garnish with fresh parsley or cilantro. Serve piping hot with Louisiana Hot Sauce and garlic bread to the side as well. Enjoy!.

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