Tuesday, April 20, 2021

Easiest Way to Prepare Super Quick Homemade Jalapeño Poppers

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Jalapeño Poppers

Before you jump to Jalapeño Poppers recipe, you may want to read this short interesting healthy tips about How to Boost Your Mood with Food.

Most of us think that comfort foods are bad for us and that we ought to avoid them. But if your comfort food is candy or junk food this holds true. Soemtimes, comfort foods can be utterly nourishing and good for us to consume. There are a number of foods that really can boost your moods when you consume them. When you feel a little down and need an emotional boost, test out a few of these.

Cold water fish are great if you wish to feel happier. Herring, trout, tuna, wild salmon, and mackerel are all high in omega-3s and DHA. These are two things that raise the quality and the function of your brain's gray matter. It's the truth: consuming tuna fish sandwiches can actually help you battle your depression.

Now you can see that junk food isn't necessarily what you need to eat when you are wanting to help your moods get better. Try some of these tips instead.

We hope you got insight from reading it, now let's go back to jalapeño poppers recipe. You can have jalapeño poppers using 9 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Jalapeño Poppers:

  1. Get 15-20 of Jalapeño peppers (the bigger the better).
  2. Prepare 4 rashers of smoked back bacon.
  3. Take 1 tsp of medium olive oil.
  4. Use 2 cups of mature cheddar cheese.
  5. Prepare 1 cup of plain flour.
  6. Take 1 tsp of baking powder.
  7. Provide 1/2 tsp of salt.
  8. Get 1/2 cup of milk.
  9. Provide 1/2 cup of water.

Steps to make Jalapeño Poppers:

  1. Carefully slice the peppers lengthways along one edge & remove the seeds & placenta..
  2. Chop the bacon into 5mm squares & fry in olive oil..
  3. In a bowl, mash the cheese, bacon, seeds & placenta together until well mixed & has formed a paste..
  4. Stuff the peppers with the cheesy bacon paste..
  5. Mix flour, baking powder and salt together..
  6. Add milk and water slowly, then beat until batter is smooth..
  7. Dip the stuffed peppers into batter, allow excess to drip off..
  8. Deep fry until golden brown..

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About the Author

Charlotte

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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