Easiest Way to Prepare Ultimate Easy Purple Sweet Potato Cheese Cake with Pancake Mix

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Before you jump to Easy Purple Sweet Potato Cheese Cake with Pancake Mix recipe, you may want to read this short interesting healthy tips about How to Boost Your Mood with Food.

A lot of us have been conditioned to think that comfort foods are terrible and are to be avoided. Often, if your comfort food is made of candy or other junk foods, this can be true. Otherwise, comfort foods can be super healthy and good for you. There are some foods that, when you consume them, may improve your mood. If you seem to be a little bit down and you're needing an emotional pick me up, try a number of these.

Eggs, believe it or not, are fantastic for helping you fight depression. Just see to it that you don't toss out the egg yolk. Every time you want to cheer yourself up, the egg yolk is the most important part of the egg. Eggs, the yolks in particular, are high in B vitamins. B vitamins can truly help you boost your mood. This is because these vitamins improve the function of your brain's neural transmitters (the parts of the brain that tell you how to feel). Try to eat an egg and feel happier!

Now you know that junk food isn't necessarily what you need to eat when you wish to help your moods get better. Go with these suggestions instead!

We hope you got benefit from reading it, now let's go back to easy purple sweet potato cheese cake with pancake mix recipe. To cook easy purple sweet potato cheese cake with pancake mix you only need 8 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to prepare Easy Purple Sweet Potato Cheese Cake with Pancake Mix:

1. Prepare 5 slice of Sliced cheese (non-melting type).
2. Take 70 ml of Milk.
3. You need 50 ml of Plain yogurt.
4. Take 80 grams of Purple sweet potato.
5. You need 50 grams of Sugar.
6. Provide 3 of Eggs.
7. Take 30 grams of Pancake mix.
8. Use 2 tsp of Lemon juice (optional).

Steps to make Easy Purple Sweet Potato Cheese Cake with Pancake Mix:

1. Peel the purple sweet potato, and cut into 7-8 mm thick wedges. Soak in water for about 10 minutes to remove the bitterness..
2. Shred the sliced cheese into small pieces..
3. Put the milk and cheese from Step 2 in a pot, and heat over very low heat. Be sure not to bring it to a boil. Melt the cheese thoroughly, mix well with a wooden spatula, and turn off the heat..
4. Add the yogurt to Step 3, and mix well until smooth. Add the lemon juice, and mix further (optional)..
5. After 10 minutes or so, drain the sweet potato from Step 1. Cover with cling film, and microwave for 5 minutes (500 W). Mash with a masher while hot..
6. Combine the egg yolks and 2/3 of the sugar in a bowl, and mix well. (You will use the remaining 1/3 of the sugar to make meringue.).
7. Add the cheese cream from Step 4 into Step 6, and mix really well..
8. Add the mashed purple sweet potato from Step 5 to Step 7..
9. Add the pancake mix to Step 8, and mix lightly. Preheat the oven to 180℃..
10. Lightly grease a cake pan with vegetable oil, and stick parchment paper inside. Lightly grease the parchment paper with vegetable oil as well. (The vegetable oil is not listed. You can use margarine, etc.).
11. Whip the egg whites to make meringue. After they're mixed together, add the remaining 1/3 of the sugar in 2-3 batches, and mix to make glossy meringue..
12. Add the meringue into Step 9 in 3 batches, and fold in gently in a cutting motion..
13. Pour the batter from Step 12 into the lined cake pan, bake for 30 minutes at 170℃, then bake for 15 minutes at 140℃. Cover with aluminium foil halfway through so that the surface won't be browned too much..
14. After baking, let it cool a little. Transfer the cake in the cake pan to the fridge to chill. After it's chilled, remove from the cake pan. Cut into your desired sizes, serve on plates, and enjoy..

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