How to Make Homemade Lavender Raspberry Jam Super Easy

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Before you jump to Lavender Raspberry Jam recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.

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We hope you got benefit from reading it, now let's go back to lavender raspberry jam recipe. To cook lavender raspberry jam you only need 9 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Lavender Raspberry Jam:

1. Use of Lavender infusion.
2. Get 1/2 cup of fresh lavender flowers/buds or 3 Tbsp dried.
3. Take 3 cup of Distilled water (prevents discoloration of infusion).
4. Take of Jam.
5. Use 10 oz of frozen or fresh raspberries.
6. Use 1 cup of extra strength lavender infusion (recipe to follow).
7. You need 1 of lemon, juiced.
8. Get 4 cup of sugar.
9. Get 1 envelope of Instant fruit pectin.

Steps to make Lavender Raspberry Jam:

1. Lavender infusion: bring water to boil and pour over flowers; steep for 15-20 minutes. Strain & save in a non-reactive container. Water should be boiled in a non-reactive pan. (Glass, enamel or stainless may be used, but aluminum or iron should be avoided.) Infusion can be stored up to 2 weeks in refrigerator..
2. Thaw raspberries and crush them..
3. Place all ingredients in a non-reactive sauce pan, stir and bring to a boil..
4. Add pectin, and bring back to a full boil for 1 minute..
5. Let the mixture stand for 1 minute..
6. Skim off any remaining foam and seeds if you want a clear jelly..
7. Pour into 5, 8 oz jars and seal..

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