How to Make Perfect Scott & Leah's (Veggie version) Chilli

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Before you jump to Scott & Leah's (Veggie version) Chilli recipe, you may want to read this short interesting healthy tips about The Meals You Select To Eat Will Certainly Effect Your Health.

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We hope you got benefit from reading it, now let's go back to scott & leah's (veggie version) chilli recipe. To cook scott & leah's (veggie version) chilli you need 15 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Scott & Leah's (Veggie version) Chilli:

1. Get 1 of onion, chopped.
2. Use 3 of tomatoes.
3. Provide 3 of p0 jalapeño peppers.
4. Get 4 of bell peppers.
5. Use 2 cup of dry beans.
6. Use 3 tbsp of crushed garlic.
7. Prepare 1 tbsp of ground cumin.
8. You need 1/2 tsp of ground cloves.
9. Get 1/2 tbsp of roasted and crushed chillis de arbol.
10. Use 1 tsp of cayenne pepper.
11. Get 1 tsp of chili powder.
12. Take 3 of bay leaves.
13. Prepare 1 of water.
14. Provide 1 tbsp of bouillon or vegetable stock concentrate paste (optional).
15. Use 12 of Vegetarian meat substitute crumbles (optional, replaces beef which can be added instead for meat eaters).

Instructions to make Scott & Leah's (Veggie version) Chilli:

1. Place all ingredients except bay leaves in an 8 quart stockpot or crockpot..
2. Cover the ingredients with water., 0. qq.
3. Place bay leaves in a tea strainer or wrap them in cheesecloth tied with a string which is long enough to dangle over the side of the pot..
4. Cook on low heat, stirring occasionally, for at least 4 hours or until beans are soft..

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