Recipe of Super Quick Homemade Keema curry

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We hope you got insight from reading it, now let's go back to keema curry recipe. You can have keema curry using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Keema curry:

1. Use 180 g of minced beef or 180g Quorn mince.
2. Take 1 tin of chopped tomatoes.
3. Take 2 cloves of garlic, crushed.
4. Prepare 1 of medium brown onion, chopped.
5. Get 1 of medium potato, in 1cm cubes.
6. Use 1 of carrot, cubed.
7. Use 1 tsp of ground cumin.
8. Prepare 1 tsp of ginger.
9. Use 1 tsp of ground coriander.
10. Provide 1 tsp of ground cloves.
11. Take 1 tsp of turmeric.
12. You need 1 tsp of garam masala.
13. Prepare 1 tsp of dried chili.
14. Prepare 5 of small curry leaves.
15. You need of Evoo.
16. Prepare 1 of beef oxo cube (it's vegetarian).
17. Provide 1/2 bunch of fresh coriander.

Instructions to make Keema curry:

1. Heat oil, fry off onion, garlic and beef/quorn to soften onions (5 mins), crumbling in stock cube as you stir. Add more oil if using Quorn or TVP..
2. Meanwhile, add potatoes and carrots to a shallow pan of water and simmer for 5 mins to soften.
3. Add all the spices to the frying pan and stir in. Season. 2 minutes. Meanwhile drain the potatoes and carrots, reserving the water..
4. Add the tomatoes to the frypan, stir in, then add the potatoes and carrots. Add the vegetable water as needed to give a loose sauce. Put the lid on and keep on a low heat for 15 minutes..
5. Chop the coriander stalks and add to the curry. Stir in. Chop the leaves. If you like a wetter curry, add more water for the last 2 minutes. Serve up in bowls and garnish with the coriander leaves. Serve with buttered fresh bread to mop the bowl!.

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