How to Make Quick Basc sponge for all tye of cakes

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Before you jump to Basc sponge for all tye of cakes recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

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Some grains are really wonderful for fighting off bad moods. Teff, barley, millet, quinoa, etc are all good for helping you feel happier. These foods can help you feel full for longer as well, which is a mood improver. It's easy to feel depressed when you feel famished! These grains can elevate your mood since it's not at all hard for your body to digest them. They are simpler to digest than other foods which helps raise your blood sugar levels and that, in turn, improves your mood.

As you can see, you don't need to eat junk food or foods that are not good for you to feel better! Test out these tips instead!

We hope you got insight from reading it, now let's go back to basc sponge for all tye of cakes recipe. To make basc sponge for all tye of cakes you need 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook Basc sponge for all tye of cakes:

1. Take of (Ingredients for vanilla sponge).
2. Take of All purpose flour 1 cup(94gm).
3. Get of Caster sugar 1 cup (94gm).
4. Provide of Egg 4 (Rome temperature).
5. Use 1 tsp of Vanilla essence.
6. Get of (Ingredients for chocolate sponge).
7. Take of All purpose flour 1 cup-2 tbsp.
8. Take 2 tbsp of Cocoa powder.
9. Prepare of Caster sugar 1 cup (94gm).
10. Take 1 tsp of Vanilla essance.
11. Provide of (Method is same for both vanilla and chocolate sponge).

Steps to make Basc sponge for all tye of cakes:

1. First of all prepare the mold grease some oil place butter paper and grease again and keep aside.
2. Now prepare the pot put some salt in base place a wire rack stand flame on medium to low and cover for 10 min until we prepaer the better.
3. Take a large bowl. Add 4 eggs and beat for 2 min on medium speed.
4. Now add caster sugar and beat for atleast 8 to 9 mins must (consistency should be same in the pic must).
5. Now swift flour,vanilla essance and mix with the techniques of (cut nad fold method) "DO NOT OVER MIX".
6. Place the better in preheat pot (DO NOT OPEN UNTIL CAKE DONE) bake first 10 min on medium to low flame and than bake another 25 min in low flame.
7. Take out and cool it down than de-mold.
8. Remove butter paper and sponge is ready for all types of cake.
9. Serve as it is with tea or frost it with heavy cream (beaten) decorate and celebrate birthdays and events you want. Gud day and enjoy 😊.

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