How to Make Quick Fettucine alfredo w/shrimp, andouille sausage, and mushrooms

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We hope you got insight from reading it, now let's go back to fettucine alfredo w/shrimp, andouille sausage, and mushrooms recipe. To make fettucine alfredo w/shrimp, andouille sausage, and mushrooms you only need 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Fettucine alfredo w/shrimp, andouille sausage, and mushrooms:

1. Prepare of The good stuff.
2. Get 1 packages of Butoni fettucine.
3. Provide 1 pints of heavy cream.
4. Get 3/4 cup of grated parmesan.
5. Provide 2 cup of shrimp.
6. You need 2 of andouille sausages.
7. Use 1/2 stick of butter.
8. You need 2 cup of sliced mushrooms.

Instructions to make Fettucine alfredo w/shrimp, andouille sausage, and mushrooms:

1. Chop sausage into 1/2 inch chunks. Set aside..
2. Cut shrimp into halves; rinse. Set aside..
3. Melt 2 tbsp. butter in small pot on low. Add cream when melted. Increase heat to medium..
4. In large pot, bring water to rolling boil..
5. Melt remaining butter in saucepan. Add mushrooms when butter is melted. When softened, add sausage and shrimp. Cook until shrimp becomes pink. Remove from heat..
6. When cream begins to boil, reduce heat and whisk in the parmesan. Whisk constantly..
7. Boil pasta for 4 minutes. Strain. Put in serving bowl. Add sausage, shrimp, and mushrooms. Cover with sauce and toss until evenly coated. Serve..
8. Season to taste..

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