Steps to Make Speedy Gooey Easy Breakfast or Lunch Chewy Crepes

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Before you jump to Gooey Easy Breakfast or Lunch Chewy Crepes recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Most of us think that comfort foods are terrible for us and that we should avoid them. Sometimes, if your comfort food is candy or another junk food, this is very true. Other times, though, comfort foods can be completely healthy and it's good for you to consume them. Several foods honestly do raise your mood when you eat them. If you seem to feel a little bit down and need a happiness pick me up, try a couple of these.

Some grains are really excellent for repelling bad moods. Quinoa, millet, teff and barley are all really great for helping boost your happiness levels. They can help you feel full for longer also, which can help your mood too. Feeling hungry can be a real downer! These grains can improve your mood as it's easy for your body to digest them. These foods are easier to digest than others which helps promote a rise in your blood glucose which in turn takes your mood to a happier place.

See, you don't need to eat all that junk food when you want to feel better! Try a few of these hints instead.

We hope you got benefit from reading it, now let's go back to gooey easy breakfast or lunch chewy crepes recipe. You can cook gooey easy breakfast or lunch chewy crepes using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Gooey Easy Breakfast or Lunch Chewy Crepes:

1. Provide 50 grams of Cake flour.
2. You need 50 ml of Water.
3. Get 1 dash of Salt.
4. You need 3 tbsp of Shredded cheese (melting type cheese) or 2 slices of sandwich cheese.
5. Provide 1 of Ham, bacon, wiener sausages, eggs, imitation crab sticks, etc...your favorite fillings.

Instructions to make Gooey Easy Breakfast or Lunch Chewy Crepes:

1. Measure the flour and water and combine in a cup. Add a tiny bit of salt and stir it together. (Salt is optional.) It's probably best to tear up the sliced cheese..
2. You can use any fillings you want, such as ham, bacon, wiener sausages, meat sauce, etc. Lightly cook whatever filling you choose in a frying pan and then push aside to the edges or remove from the pan..
3. If the frying pan is dirty, wipe it clean quickly. Spread a thin layer of oil on the surface (if using a Teflon nonstick pan, you don't need oil.) Pour in Step 1 and cook both sides on low heat..
4. Top with the filling from Step 2. Sprinkle with cheese and wrap up the crepe..
5. Once you feel that the cheese has melted, it's done..
6. By the way, for the fillings in these I used yesterday's leftover sweet and salty beef with cheese..
7. [Note] Everything is just approximate but cook one side for 1-1.5 minutes, turn it over, and cook the other side for 30-60 seconds..
8. Depending on how I'm feeling or the fillings I'm using, I sometimes cook them until they become crispy. Adjust the cooking time if you want them to be more chewy. Just cook them as you like..

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