Simple Way to Make Perfect Thai Panang Paneer Curry Easy

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We hope you got insight from reading it, now let's go back to thai panang paneer curry recipe. You can cook thai panang paneer curry using 24 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Thai Panang Paneer Curry:

1. Provide For of Thai Panang Curry Paste -.
2. Use 1 of small onion, chopped.
3. Take 5-6 of garlic cloves.
4. Get 1" of galangal / ginger, sliced.
5. Provide 8-10 of dry red chillies, soaked in water for 10-15 minutes.
6. You need 1/4 cup of coriander roots, chopped.
7. Provide 1/2 tsp of lime zest.
8. Provide 2-3 of lemon grass (bottom part), sliced.
9. Prepare 4-5 of kaffir lime leaves.
10. You need 2 tbsp of roasted peanuts, powdered.
11. Provide 1 tsp of roasted coriander powder.
12. You need 1 tsp of roasted cumin powder.
13. Take 1/2 tsp of pepper powder.
14. Provide 2 tbsp of tomato ketchup.
15. You need 1 tsp of tamarind paste.
16. Use 1 tsp of sugar.
17. Use to taste of salt.
18. You need For of Thai Panang Curry.
19. Take 200 gms of paneer, cubed.
20. Get 2-3 tbsp of oil.
21. You need 3/4 cup of panang paste.
22. Take 1 cup of coconut milk.
23. Provide 2-3 of green chilies, slit.
24. Provide to taste of salt.

Instructions to make Thai Panang Paneer Curry:

1. Thai Panang Curry Paste - Blend all the above mentioned ingredients to a smooth paste by adding some water. Store in an airtight container to be used later..
2. Thai Panang Paneer Curry - Heat oil in a pan / kadhai and add the panang paste. Cover and cook on a medium flame for 2 minutes. Add salt, chilies, paneer cubes and coconut milk..
3. Simmer, covered on a medium flame for 2-3 minutes. Switch off the flame and transfer to a serving dish. Enjoy with plain steamed rice..

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