How to Prepare Any-night-of-the-week Tres Leches Cake

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Before you jump to Tres Leches Cake recipe, you may want to read this short interesting healthy tips about Information on How to Boost Your Mood with Food.

In general, people have been taught to believe that "comfort" foods are not good for the body and need to be avoided. At times, if your comfort food is a sugary food or some other junk food, this is true. Other times, however, comfort foods can be altogether nutritious and it's good for you to consume them. Several foods actually do improve your mood when you eat them. When you are feeling a little down and are needing an emotional pick-me-up, test out a few of these.

Your mood can truly be helped by green tea. You knew green tea had to be included in this article, right? Green tea is rich in an amino acid known as L-theanine. Studies have found that this amino acid actually stimulates brain waves. This helps better your mental sharpness while calming the rest of your body. You were already aware that green tea could help you be so much healthier. Now you know that green tea can elevate your mood as well!

Now you can see that junk food isn't necessarily what you need to eat when you wish to help your moods get better. Try these suggestions instead!

We hope you got insight from reading it, now let's go back to tres leches cake recipe. You can cook tres leches cake using 6 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to prepare Tres Leches Cake:

1. Get 1 box of Duncan Hines Butter Recipe Cake Mix (prepare box directions).
2. Take 1 can of Condensed Milk.
3. Use 1 can of Evaporated Milk.
4. Prepare 1/4 cup of Dulce de Leche/ Leche Quemada.
5. Provide 1 of Cool Whip.
6. Get 1 cup of chopped pecans (optional).

Instructions to make Tres Leches Cake:

1. Preheat oven per cake box directions in a 13×9 inch baking pan.
2. In a separate bowl add condensed milk, evaporated milk, and Dulce de Leche and mix well. Refrigerate..
3. Prepare butter recipe cake mix per box directions and ingredients..
4. Grease a 13x9 inch baking pan.
5. Bake cake per box directions..
6. Remove cake from oven when done and poke holes all over the cake. Be sure they are large enough for liquid to seep in..
7. Refrigerate cake until thoroughly cooled..
8. When cake is cooled remove cake and milk mixture from the fridge..
9. Stir the milk mixture thoroughly until well incorporated. Pour the milk mixture into the cake holes..
10. Top with the whipped topping and add nuts on top for garnish. I also like to drizzle the dulce de leche on top as garnish as well..
11. Refrigerate for at least an hour. Its best if it sets over night. Enjoy!.

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