How to Prepare Award-winning Jalapeño Popper Witch Fingers

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Before you jump to Jalapeño Popper Witch Fingers recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Mostly, people have been conditioned to believe that "comfort" foods are not good for the body and have to be avoided. At times, if your comfort food is a sugary food or some other junk food, this is very true. Soemtimes, comfort foods can be utterly nutritious and good for us to eat. Some foods really do elevate your mood when you consume them. When you are feeling a little down and are needing an emotional boost, try some of these.

Cold water fish are good if you are wanting to feel happier. Cold water fish like tuna, trout and wild salmon are high in DHA and omega-3s. These are two substances that boost the quality and function of the gray matter in your brain. It's the truth: eating tuna fish sandwiches can actually help you fight your depression.

Now you know that junk food isn't necessarily what you have to eat when you are wanting to help your moods get better. Try a couple of of these hints instead.

We hope you got benefit from reading it, now let's go back to jalapeño popper witch fingers recipe. To make jalapeño popper witch fingers you need 10 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Jalapeño Popper Witch Fingers:

1. Take 12 of Jalapeno peppers cut in half, seeds and ribs removed.
2. Use 1 of (8oz.) cream cheese, softened.
3. You need 1 cup of sharp shredded cheddar cheese.
4. You need 1 cup of shredded monterrey jack cheese.
5. You need 6 of pieces of bacon, cooked and crumbled.
6. Get 1/4 tsp of chili powder.
7. Get 1/4 tsp of garlic powder.
8. Use 1 cup of bread crumbs.
9. Prepare 2 tbsp of ketchup.
10. Get 24 of almond slivers(finger nails).

Steps to make Jalapeño Popper Witch Fingers:

1. In mixing bowl combine cream cheese, shredded cheeses, and seasonings until everything is incorporated..
2. Filled each half of pepper with about a tablespoon of mixture. Dip cheese side in bread crumbs. Place on cookie sheet coated with cooking spray. Bake uncovered at 325 for 20-25 minutes.
3. Let peppers cool for 10 minutes. Dip rounded side of each almond in ketchup and place a pointed tip of pepper to look like a finger nail.

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