How to Prepare Speedy Sponge Cake

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Before you jump to Sponge Cake recipe, you may want to read this short interesting healthy tips about The Meals You Pick To Eat Are Going To Effect Your Health.

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We hope you got insight from reading it, now let's go back to sponge cake recipe. You can cook sponge cake using 9 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Sponge Cake:

1. Take 5 of egg yolks.
2. Provide 1 of egg.
3. Get 1/2 cup of melted butter.
4. Prepare 100 ml of milk.
5. You need 1/2 cup of all purpose flour.
6. Get 1/4 cup of corn flour.
7. Get 5 of egg whites.
8. Prepare 1/4 tsp of salt.
9. Take 1/2 cup of white sugar.

Steps to make Sponge Cake:

1. Melt butter and blend with milk.
2. Add flour and corn flour.
3. Whisk in the egg yolk one at a time and set aside..
4. On a sepate bowl, whisk the white eggs together with salt.
5. Slowly add the white sugar and whisk until it forms stiff peaks.
6. Fold in approximately 1/3 egg whites to the batter.
7. Fold in the batter to the egg whites.
8. Transfer to the prepared pan and bake at 150° celcius for 90 minutes on a water bath.

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