Monday, April 12, 2021

Recipe of Any-night-of-the-week Chicken Gyros

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Chicken Gyros

Before you jump to Chicken Gyros recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods May Help You Stay Fit And Healthy.

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Also when you are searching for a snack to hold you over in between meals, grab a handful of nuts or perhaps seeds. One of the health benefits of these kinds of nuts and seeds will be the Omega-3 and Omega-6 that can be obtained in them. Your system will use these kinds of fatty acids as a source for creating hormones which your body requires to stay healthy. A few of these hormones that are needed are only able to be produced by having these fatty acids in your diet.

If you decide that your health is important to you, you ought to take these tips to heart. Also if you cut out all the unhealthy food that you really should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got insight from reading it, now let's go back to chicken gyros recipe. To make chicken gyros you need 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Gyros:

  1. You need 15 of x chicken thighs.
  2. Provide 445 g of x natural yoghurt.
  3. Take 1 of x lemon.
  4. Take 2 of x tbsp olive oil.
  5. Use 1 of x handful fresh parsley and mint.
  6. Take 1 of x tsp dried oregano.
  7. You need 4 of x cloves garlic.
  8. Get 2 of x tsp paprikia.
  9. You need 2 of x tsp cumin.
  10. Get 2 of x tsp chilli powder.
  11. Take 2 of x tsp ground coriander.
  12. Get 1/2 tsp of cinnamon.
  13. You need 1 of x tbsp salt.

Steps to make Chicken Gyros:

  1. For the marinade combine yoghurt, spices, salt and herbs in a bowl.
  2. Still for the marinade add crushed garlic, oregano and lemon juice.
  3. To finish the marinade add olive oil and a few twists of black pepper, now make sure your chicken thighs have no skin bone or gristle attacked before mixing well with the marinade. Cover and refrigerate for a couple of hours..
  4. To prepare the onion base cut a large onion in half and place either 2 skewers either side of the centre or 1 directly in the centre into the flat side, turn over and push the skewers through so that the flat side of the onion is now the base with skewers pointy ends upwards..
  5. Build the skewer by slotting chicken thighs down the spikes to the base, if using 1 central skewer rotate each thigh by 90 degrees so that the weight is distributed evenly. Place in the oven on it's highest setting for about 1 hour, the idea is that it should stand upright, however I have done this twice now once with 2 skewers and once with 1 and both times the gyros fell over and made a total mess of my oven to you can lay it on it's side and turn it a few times.
  6. Probe the centre to make sure it reaches 72c 161f and let it rest for 15 - 20 minutes before carving. I served mine with pita bread, coleslaw, garlic mayo and chilli sauce... bloomin lovely. https://www.youtube.com/watch?v=Oi0jUxUe7gc.

If you find this Chicken Gyros recipe helpful please share it to your good friends or family, thank you and good luck.

About the Author

Charlotte

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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