Recipe of Award-winning Cajun Red Beans and Rice Easy

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Before you jump to Cajun Red Beans and Rice recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

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We hope you got benefit from reading it, now let's go back to cajun red beans and rice recipe. You can cook cajun red beans and rice using 11 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Cajun Red Beans and Rice:

1. Provide 400 g of red beans.
2. Get 1/2 kg of Andouille or Kielbasa sausage, sliced into rounds.
3. Take 6 strips of bacon.
4. Use 1 of onion, chopped.
5. Use 3 cloves of garlic, minced.
6. Get 1 1/2 tbsp of Cajun seasoning.
7. Get 1 tsp of thyme.
8. Take 1 tsp of ground sage.
9. Prepare 1 of bay leaf.
10. Get 4 cups of chicken broth.
11. You need 1/4 cup of vinegar (apple cider or red wine).

Steps to make Cajun Red Beans and Rice:

1. Soak the beans overnight in water..
2. With medium heat, heat oil in a large pot and fry the onions until transparent, about 5 minutes. Add garlic and bacon, fry for another minute..
3. Add sausage, red beans, Cajun seasoning, thyme, sage, bay leaf, and chicken broth. Bring to a boil, then reduce the heat to medium low. Skim off the scum from the top. Let simmer for 1½ to 2 hours or until the beans are tender, stirring occasionally..
4. Stir in vinegar and mash beans slightly with a spoon. Serve over hot steamed rice..

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