Recipe of Award-winning Chicken Artichoke Pesto Pasta (crocpot) Very Easy

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Before you jump to Chicken Artichoke Pesto Pasta (crocpot) recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Mostly, people have been taught to think that "comfort" foods are not good for the body and have to be avoided. At times, if the comfort food is candy or another junk food, this is very true. Other times, though, comfort foods can be completely healthy and it's good for you to consume them. Several foods honestly do elevate your mood when you consume them. If you are feeling a little bit down and you need an emotional pick me up, try several of these.

Eggs, you might be surprised to learn, are terrific at fighting depression. You should make sure, however, that what you make includes the yolk. The yolk is the part of the egg that is the most important in terms of helping raise your mood. Eggs, specifically the yolks, are full of B vitamins. B vitamins can truly help you raise your mood. This is because they help your neural transmitters--the parts of your brain that control your mood--run better. Eat an egg and jolly up!

Now you know that junk food isn't necessarily what you have to eat when you are wanting to help your moods get better. Try these hints instead!

We hope you got insight from reading it, now let's go back to chicken artichoke pesto pasta (crocpot) recipe. To make chicken artichoke pesto pasta (crocpot) you need 16 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Chicken Artichoke Pesto Pasta (crocpot):

1. You need 5 lb of chicken thighs, I used the frozen pack I had in freezer.
2. You need 1 pack of frozen spinach.
3. Provide 3 cans of condensed cream of mushroom soup.
4. Provide 3 of mushroom soup cans of milk.
5. Use 1 can of black olives drained and halved.
6. Use 1 (4 oz) of pack sundries tomatoes cut into quarter size pieces.
7. You need 1 of lg can mushrooms drained.
8. You need 2 (6.5 oz) of jars marinated artichokes drained and halved.
9. Provide 1 tbsp of pesto.
10. Provide 1 box of your favorite pasta like ziti, rigatoni etc.
11. Get 2-4 cups of mozzarella or provolone etc (cheesey texture to food).
12. You need 1 tbsp of crushed red pepper flakes.
13. Get 1 tbsp of black pepper.
14. Prepare 1 tbsp of dried minced onion.
15. Use 1 tbsp of fresh minced garlic.
16. Take 1 tbsp of parsley flakes or Italian seasoning.

Instructions to make Chicken Artichoke Pesto Pasta (crocpot):

1. In crocpot put chicken frozen or thawed. **(I recommend without skin or bone.) Pro tip: If frozen and has skin, after about 45 min into recipe remove chicken and it will be warm enough to easily break apart the pieces and deskin. (Remove bone once chicken is thoroughly cooked.).
2. Add into crocpot all ingredients EXCEPT PASTA.
3. Cook until chicken is thoroughly cooked. Then pull into smaller chunks remove the bone if any, and mix in the now drained COOKED box of pasta. Adding in your cheese and mix..

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